Today I finished working on my Grand Canyon feature that possibly might air on TV if the producers approve it. I have been eagerly trying to get the video done the passed three days and this is my published draft. I might have to change some things to air it on TV but the goal of this video is to honor my Dad running the Grand Canyon and the founder of the tradition who has passed away, Paul Pixler.
Another super exciting thing I got to do today was I got to film at Seasons Restaurant. I shot the chef cutting up an entire lamb and butchering all the meat strait off the bone. It was really cool! Matt thought it was gross but I thought it was cool. It is local raised, just south of Hesperus, and is said to be the best meat in town. I am all for local food! For filming at Seasons I used the Cannon 5D, which is super fun to use. I have some prior experience filming with DSLRs so I had no problem.
After that we filmed “Open for Business” which talks about local business and our local economy. Dan Olsen was the guest for this part of the show San Juan Citizens Alliance and he talked about climate change.
Lastly I helped film the news then rushed to practice!
After that we filmed “Open for Business” which talks about local business and our local economy. Dan Olsen was the guest for this part of the show San Juan Citizens Alliance and he talked about climate change.
Lastly I helped film the news then rushed to practice!
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